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Volumn 12, Issue 12, 2012, Pages 6126-6133

Controlled nucleation and growth of protein crystals by solvent freeze-out

Author keywords

[No Author keywords available]

Indexed keywords

ATTRACTIVE FORCE; COMPLEX MIXTURE; CONTROLLED NUCLEATION; COOLING RATES; CRYSTALLIZATION CONDITIONS; FREEZE OUT; GROWTH MEASUREMENT; HEN EGG WHITE LYSOZYME; ICE MASS; KEY PROCESS; METASTABLE ZONE; NACL CONCENTRATION; NUCLEATION AND GROWTH; PROTEIN CONCENTRATIONS; PROTEIN CRYSTAL; PROTEIN CRYSTALLIZATION; PROTEIN SYSTEM;

EID: 84870845435     PISSN: 15287483     EISSN: 15287505     Source Type: Journal    
DOI: 10.1021/cg301258t     Document Type: Article
Times cited : (22)

References (33)
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  • 10
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    • (2010)
    • Ryu, B.-H.1
  • 12
    • 0004276464 scopus 로고
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    • Özoguz, Y. Zur Schichtkristallisation als Schmelzkristallisationsverfahren. Ph.D. Thesis, Universität Bremen, Bremen, Germany; Fortschrittberichte VDI, Reihe 3: Verfahrenstechnik, No. 271; VDI-Verlag: Düsseldorf, Germany, 1992.
    • (1992) Zur Schichtkristallisation Als Schmelzkristallisationsverfahren
    • Özoguz, Y.1
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    • (1993) Die Schichtkristallisation Als Thermisches Trennverfahren
    • Scholz, R.1
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    • (1996) Concentration and Purification by Crystallization
    • Louhi-Kultanen, M.1
  • 33
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.