Solvent freeze out crystallization of lysozyme from a lysozyme-ovalbumin mixture

Crystal Research and Technology

Volumn 47, Issue 5, 2012, Pages 541-547

  Diaz Borbon V ^a   Ulrich, J ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

freeze out technology; industrial crystallization; lysozyme; protein crystallization

Indexed keywords

CRYSTAL SIZE; CRYSTALLIZATION CONDITIONS; CRYSTALLIZATION TIME; ENZYMATIC ACTIVITIES; FREEZE OUT; HEN EGG WHITE LYSOZYME; INDUSTRIAL CRYSTALLIZATION; INITIAL CONDITIONS; PROTEIN CRYSTALLIZATION; PSEUDO-PHASE; SCREENING TESTS; SDS PAGE;

DIFFUSERS (OPTICAL); MIXTURES; PHASE DIAGRAMS;

ENZYMES;

EID: 84860678240     PISSN: 02321300     EISSN: 15214079     Source Type: Journal    
DOI: 10.1002/crat.201200073     Document Type: Article

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