Preparation, characterization and antioxidant activity of two partially N-acetylated chitotrioses

Carbohydrate Polymers

Volumn 92, Issue 2, 2013, Pages 1730-1736

  Li, Kecheng ^a,b   Liu, Song ^a   Xing, Ronge ^a   Qin, Yukun ^a   Li, Pengcheng ^a  

^a INSTITUTE OF OCEANOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antioxidant activity; Chitotriose; N,N diacetylchitotriose; N acetylchitotriose; Separation

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CHITOOLIGOSACCHARIDES; CHITOTRIOSE; CM-SEPHAROSE; DEGREE OF ACETYLATION; DEGREE OF POLYMERIZATION; HYDROXYL RADICALS; N-ACETYLATION; N-ACETYLCHITOTRIOSE; SUPEROXIDE RADICAL; TWO-STEP PROCESS;

ACETYLATION; OXYGEN; SEPARATION;

OLIGOMERS;

CHITOTRIOSE; HYDROXYL RADICAL; NITROGEN; SCAVENGER; SUPEROXIDE; TRISACCHARIDE;

ACETYLATION; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMISTRY;

ACETYLATION; CARBOHYDRATE SEQUENCE; FREE RADICAL SCAVENGERS; HYDROXYL RADICAL; NITROGEN; SUPEROXIDES; TRISACCHARIDES;

EID: 84870825963     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.11.028     Document Type: Article

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