Compatibilisation of starch/poly(butylene adipate co-terephthalate) blends in blown films

International Journal of Food Science and Technology

Volumn 46, Issue 9, 2011, Pages 1934-1939

  Olivato, Juliana B ^a   Grossmann, Maria V E ^a   Yamashita, Fabio ^a   Nobrega, Marcelo M ^a   Scapin, Monica R S ^b   Eiras, Daniel ^c   Pessan, Luiz A ^c  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

^c FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Biodegradable packaging; Citric acid; Maleic anhydride; Reactive extrusion; Starch polyester blends

Indexed keywords

ADIPATES; BARRIER PROPERTIES; BIODEGRADABLE PACKAGING; BLOWN-FILMS; COMPATIBILISERS; FTIR ANALYSIS; REACTIVE EXTRUSIONS; SCANNING ELECTRON MICROSCOPIC; WATER VAPOUR;

BUTENES; CITRIC ACID; EXTRUSION; GLYCEROL; MALEIC ANHYDRIDE;

TENSILE STRENGTH;

EID: 79960700659     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02704.x     Document Type: Article

References (25)

1. Altskär, A., Andersson, R., Boldizar, A. et al. (2008). Some effects of processing on the molecular structure and morphology of thermoplastic starch. Carbohydrate Polymers, 71, 591-597.
2. Alves, V.D., Mali, S., Beléia, A. & Grossmann, M.V.E. (2007). Effect of glycerol and amylose enrichment on cassava starch films properties. Journal of Food Engineering, 78, 941-946.
3. American Society for Testing and Material (ASTM) (1996a) Standard Test Methods for Water Vapour Transmission of Material. E96-95. Philadelphia: ASTM.
4. American Society for Testing and Material (ASTM) (1996b) Standard Test Methods for Tensile Properties of Thin Plastic Sheeting. D882-91, Philadelphia: ASTM.
5. Arvanitoyannis, I., Biliaderis, C.G., Ogawa, H. & Kawasaki, N. (1998). Biodegradable films made from low-density polyethylene (LDPE), rice starch and potato starch for food packaging applications: Part 1. Carbohydrate Polymers, 36, 89-104.
6. Carvalho, G.M.X., Mansur, H.S., Vasconcelos, W.L. & Oréfice, R.L. (2007). Obtenção de compósitos de resíduos de ardósia e polipropileno. Polímeros: Ciência e Tecnologia, 17, 98-103.
7. Cuq, B., Gontard, N., Cuq, J.L. & Guilbert, S. (1997). Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers. Journal of Agricultural and Food Chemistry, 45, 622-626.
8. Dai, H., Chang, P.R., Geng, F., Yu, J. & Ma, X. (2010). Preparation and properties of starch-based film using N, N-bis(2-hydroxyethyl)formamide as a new plasticizer. Carbohydrate Polymers, 79, 306-311.
9. Gu, S.Y., Zhang, K., Ren, J. & Zhan, H. (2008). Melt rheology of polylactide/poly(butylenes adipate-co-terephthalate) blends. Carbohydrate Polymers, 74, 79-85.
10. Hunter Associates Laboratory (1997). Universal Software version 3.2: User Manual. Reston, United States: Hunter Associates Laboratory.
11. Kalambur, S. & Rizvi, S.S.H. (2006). An overview of starch-based plastic blends from reactive extrusion. Journal of Plastic Film and Sheeting, 22, 39-58.
12. Liu, H., Xie, F., Yu, L., Chen, L. & Li, L. (2009). Thermal processing of starch-based polymers. Progress in Polymer Science, 34, 1348-1368.
13. Mali, S., Sakanaka, L.S., Yamashita, F. & Grossmann, M.V.E. (2005). Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect. Carbohydrate Polymers, 60, 283-289.
14. Mercier, C. & Feillet, P. (1975). Modification of carbohydrate components by extrusion-cooking of cereal products. Cereal Chemistry, 52, 283-297.
15. Ning, W., Jiungao, Y., Xiaofei, M. & Ying, W. (2007). The Influence of acid citric on the properties of thermoplastic starch/linear low-density polyethylene blends. Carbohydrate Polymers, 67, 446-453.
16. Parra, D.F., Tadini, C.C., Ponce, P. & Lugão, A.B. (2004). Mechanical properties and water vapour transmission in some blends of cassava starch edible films. Carbohydrate Polymers, 58, 475-481.
17. Raquéz, J.M., Nabar, Y., Srinivasan, M., Shin, B.Y., Narayan, R. & Dubois, P. (2008a). Maleated thermoplastic starch by reactive extrusion. Carbohydrate Polymers, 74, 159-169.
18. Raquéz, J.M., Nabar, Y., Narayan, R. & Dubois, P. (2008b). In situ compatibilization of maleated thermoplastic starch/polyester melt-blends by reactive extrusion. Polymer Engineering and Science, 48, 1747-1754.
19. Reddy, N. & Yang, Y. (2010). Citric acid cross-linking of starch films. Food Chemistry, 118, 702-711.
20. Ren, J., Fu, H., Ren, T. & Yuan, W. (2009). Preparation, characterization and properties of binary and ternary blends with thermoplastic starch, poly(lactic acid) and poly(butylene adipate-co-terephthalate). Carbohydrate Polymers, 77, 576-582.
21. Rosa, D.S., Franco, B.L.M. & Calil, M.R. (2001). Biodegradabilidade e propriedades mecânicas de novas misturas poliméricas. Polímeros: Ciência e Tecnologia, 11, 82-88.
22. Shi, R., Zhang, Z., Liu, Q. et al. (2007). Characterization of citric acid/glycerol co-plasticized thermoplastic starch prepared by melt blending. Carbohydrate Polymers, 69, 748-755.
23. Shi, R., Bi, J., Zhang, Z. et al. (2008). The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature. Carbohydrate Polymers, 74, 763-770.
24. Thunwall, M., Boldizar, A. & Rigdahl, M. (2006). Extrusion processing of high amylose potato starch materials. Carbohydrate Polymers, 65, 441-446.
25. Xie, X., Q, Liu. & Cui, S.W. (2006). Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates. Food Research International, 39, 332-341.