2,5-Diketo-gluconic acid reductase from Corynebacterium glutamicum: Characterization of stability, catalytic properties and inhibition mechanism for use in vitamin C synthesis

Process Biochemistry

Volumn 47, Issue 12, 2012, Pages 2012-2019

  Kaswurm, Vanja ^a   Pacher, Claudia ^a   Kulbe, Klaus Dieter ^a   Ludwig, Roland ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

2,5 Diketo gluconic acid reductase; 2 Keto l gulonic acid; Ascorbic acid; Corynebacterium glutamicum; Inhibition

Indexed keywords

2,5-DIKETO-GLUCONIC ACID REDUCTASE; ALDO-KETO REDUCTASE; ASCORBIC ACIDS; BACTERIAL STRAINS; BATCH FERMENTATION; CATALYTIC CONSTANTS; CATALYTIC PROPERTIES; COMMON PROCESS; CORYNEBACTERIUM GLUTAMICUM; INHIBITION MECHANISMS; PH RANGE; REACTION CATALYZED; REDUCTASE ACTIVITY; VITAMIN C;

BIOSYNTHESIS; CATALYSIS; CHLORINE; CLONING; ENZYME INHIBITION; ESCHERICHIA COLI; ORGANIC ACIDS; VITAMINS;

ENZYME ACTIVITY;

BACTERIA (MICROORGANISMS); CORYNEBACTERIUM GLUTAMICUM; ESCHERICHIA COLI;

EID: 84870795854     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2012.07.014     Document Type: Article

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