Onion (Allium cepa) extract attenuates brain edema

Nutrition

Volumn 29, Issue 1, 2013, Pages 244-249

  Hyun, Soo Wang ^a   Jang, Mi ^b   Park, Se Won ^b   Kim, Eun Joo ^c   Jung, Yi Sook ^d  

^a Ajou University School of Medicine   (South Korea)

^b Konkuk University   (South Korea)

^c Korea Institute of Toxicology   (South Korea)

^d Ajou University   (South Korea)

Author keywords

Blood brain barrier (BBB); Brain edema; Brain ischemia; Onion extract; Tight junction proteins (TJs)

Indexed keywords

CATALASE; EVANS BLUE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; OCCLUDIN; ONION EXTRACT; PROTEIN ZO1; THIOBARBITURIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ATTENUATION; BLOOD BRAIN BARRIER; BRAIN EDEMA; BRAIN ISCHEMIA; BRAIN LEVEL; BRAIN PROTECTION; BRAIN TISSUE; BRAIN WATER; CONTROLLED STUDY; DOSE RESPONSE; DRUG DOSE COMPARISON; DRUG EFFECT; DRUG MECHANISM; ENZYME ACTIVITY; EXTRAVASATION; LIPID PEROXIDATION; MALE; MIDDLE CEREBRAL ARTERY OCCLUSION; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; REDUCTION KINETICS; REPERFUSION; SPECTROPHOTOMETRY; TREATMENT DURATION;

ANIMALS; ANTIOXIDANTS; BLOOD-BRAIN BARRIER; BRAIN EDEMA; DISEASE MODELS, ANIMAL; INFARCTION, MIDDLE CEREBRAL ARTERY; MALE; MALONDIALDEHYDE; MICE; MICE, INBRED ICR; OCCLUDIN; ONIONS; PHYTOTHERAPY; PLANT EXTRACTS; REPERFUSION INJURY; ZONULA OCCLUDENS-1 PROTEIN;

ALLIUM CEPA; MUS;

EID: 84870791791     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2012.02.017     Document Type: Article

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