Fermentation of orange peel hydrolysates by ethanologenic Escherichia coli effects of nutritional supplements

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 57-58, Issue , 1996, Pages 383-388

  Grohmann, Karel ^a   Cameron, Randall G ^a   Buslig, Béla S ^b  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b Florida Department of Citrus   (United States)

Author keywords

Citrus byproducts; Ethanol production; Recombinant E. coli B

Indexed keywords

ALCOHOL; PROTEINASE;

ARTICLE; CITRUS FRUIT; CULTURE MEDIUM; ESCHERICHIA COLI; FERMENTATION; HYDROLYSIS; METABOLISM; PHYSIOLOGY;

CITRUS; CULTURE MEDIA; ENDOPEPTIDASES; ESCHERICHIA COLI; ETHANOL; FERMENTATION; HYDROLYSIS;

EID: 17144453121     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02941717     Document Type: Article

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