A Study to characterize the mechanical behavior of semisolid viscoelastic systems under compression chewing - case study of agar gel

Journal of Texture Studies

Volumn 43, Issue 6, 2012, Pages 459-467

  Yu, Jinghu ^a   Santos, P H S ^b   Campanella, O H ^b  

^a JIANGNAN UNIVERSITY   (China)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Agar; Large strain; Rheology; Texture; Viscoelasticity

Indexed keywords

AGAR; AGAR GEL; BURGERS MODEL; COMPRESSION TESTS; LARGE DEFORMATIONS; LARGE STRAINS; LINEAR VISCOELASTIC; MECHANICAL BEHAVIOR; NONLINEAR VISCO-ELASTIC; OGDEN MODEL; RHEOLOGICAL MODELS; STRESS HARDENING; STRESS-STRAIN BEHAVIORS; TEXTURE ANALYZERS; VISCOELASTIC PROPERTIES; VISCOELASTIC SYSTEMS;

ALGAE; COMPRESSION TESTING; DEFORMATION; ELASTICITY; GELS; RHEOLOGY; TEXTURES; VISCOELASTICITY;

POLYSACCHARIDES;

EID: 84870735905     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2012.00356.x     Document Type: Article

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