A simple statistical method for discrimination of Thermophilic and Mesophilic Proteins based on amino acid composition

International Journal of Bioinformatics Research and Applications

Volumn 9, Issue 1, 2013, Pages 41-52

  Zhang, Guangya ^a  

^a HUAQIAO UNIVERSITY   (China)

Author keywords

Amino acid composition; Discrimination; Protein thermostability; Statistical method

Indexed keywords

EID: 84870724235     PISSN: 17445485     EISSN: 17445493     Source Type: Journal    
DOI: 10.1504/IJBRA.2013.050744     Document Type: Conference Paper

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