Development of process conditions for biodegradation of raw olive mill wastewater by Rhodotorula glutinis

International Biodeterioration and Biodegradation

Volumn 75, Issue , 2012, Pages 75-82

  Karakaya, Alper ^a   Laleli, Yahya ^b   Takaç, Serpil ^a  

^a ANKARA UNIVERSITY   (Turkey)

^b Duzen Laboratories   (Turkey)

Author keywords

Biodegradation; Dephenolization; Olive mill wastewater; Rhodotorula glutinis

Indexed keywords

BATCH-WISE; DEPHENOLIZATION; OLIVE MILL WASTEWATERS; OLIVE OIL PRODUCTION; OPERATIONAL CONDITIONS; PHENOL REMOVAL; PHENOLICS CONTENT; PROCESS CONDITION; RHODOTORULA GLUTINIS; TOTAL PHENOLS;

CENTRIFUGATION; MICROBIOLOGY; PHENOLS; UREA;

BIODEGRADATION;

BIODEGRADATION; BIOTECHNOLOGY; CONCENTRATION (COMPOSITION); EVERGREEN TREE; MILL; MILLENIUM DEVELOPMENT GOAL; OIL INDUSTRY; OIL PRODUCTION; PH; PHENOL; PHENOLIC COMPOUND; UREA; WASTEWATER; YEAST;

RHODOTORULA GLUTINIS;

EID: 84870710472     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2012.09.005     Document Type: Article

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