Decolourisation and dephenolisation potential of selected Aspergillus section Nigri strains - Aspergillus tubingensis in olive mill wastewater

World Journal of Microbiology and Biotechnology

Volumn 23, Issue 4, 2007, Pages 519-524

  Öngen, Gaye ^a   Güngör, Gaye ^a   Kanberoglu, Bahar ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Aspergillus section Nigri; Aspergillus tubingensis; Decolourisation; Dephenolisation; Olive mill wastewater

Indexed keywords

ANAEROBIC DIGESTION; COLOR; DILUTION; ECONOMIC ANALYSIS; PHENOLS; WASTEWATER;

ASPERGILLUS NIGRI; ASPERGILLUS TUBINGENSIS; DECOLOURISATION; DEPHENOLISATION; OLIVE MILL WASTEWATER (OMW);

FUNGI;

ASPERGILLUS; ASPERGILLUS ACULEATUS; ASPERGILLUS NIGER; ASPERGILLUS TUBINGENSIS;

EID: 33947538150     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-006-9254-x     Document Type: Article

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