Generation of the volatile spiroketals conophthorin and chalcogran by fungal spores on polyunsaturated fatty acids common to almonds and pistachios

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 48, 2012, Pages 11869-11876

  Beck, John J ^a   Mahoney, Noreen E ^a   Cook, Daniel ^b   Gee, Wai S ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Aspergillus; chalcogran; conophthorin; fatty acid; germination; Penicillium; Rhizopus; spiroacetal; spiroketal; spore; volatile

Indexed keywords

CHALCOGRAN; CONOPHTHORIN; GERMINATION; PENICILLIUM; RHIZOPUS; SPIROACETAL; SPIROKETAL; SPORE; VOLATILE;

ASPERGILLUS; BIOCHEMISTRY; FATTY ACIDS; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACIDS;

VOLATILE FATTY ACIDS;

CHALCOGRAN; CONOPHTHORIN; FURAN DERIVATIVE; LINOLEIC ACID; LINOLENIC ACID; SPIRO COMPOUND; SPIROKETAL; UNSATURATED FATTY ACID; VOLATILE ORGANIC COMPOUND;

ARTICLE; ASPERGILLUS; ASPERGILLUS FLAVUS; CHEMISTRY; FUNGUS SPORE; METABOLISM; MICROBIOLOGY; PENICILLIUM; PHYSIOLOGY; PISTACIA; PRUNUS; RHIZOPUS;

ALPHA-LINOLENIC ACID; ASPERGILLUS; ASPERGILLUS FLAVUS; FATTY ACIDS, UNSATURATED; FURANS; LINOLEIC ACID; PENICILLIUM; PISTACIA; PRUNUS; RHIZOPUS; SPIRO COMPOUNDS; SPORES, FUNGAL; VOLATILE ORGANIC COMPOUNDS;

ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; ASPERGILLUS PARASITICUS; BACTERIA (MICROORGANISMS); COLEOPTERA; FUNGI; HEXAPODA; LEPIDOPTERA; MAGNOLIOPHYTA; PENICILLIUM; PENICILLIUM GLABRUM; PICEA; PISTACIA VERA; PRUNUS DULCIS; RHIZOPUS; RHIZOPUS STOLONIFER; SCOLYTINAE; UMBILICUS (ANGIOSPERM);

EID: 84870694511     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304157q     Document Type: Article

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