Optimization of gas chromatography-single quadrupole mass spectrometry conditions for multiresidue analysis of pesticides in grapes in compliance to EU-MRLs

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 600-607

  Banerjee, Kaushik ^a   Mujawar, Sumaiyya ^a   Utture, Sagar C ^a   Dasgupta, Soma ^a   Adsule, Pandurang G ^a  

^a NATIONAL RESEARCH CENTRE FOR GRAPES   (India)

Author keywords

Gas chromatography mass spectrometry; Multiresidue analysis; Pesticide residues; Selected ion monitoring; Single laboratory validation; Single quadrupole

Indexed keywords

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MULTI-RESIDUE ANALYSIS; PESTICIDE RESIDUE; QUADRUPOLES; SELECTED ION MONITORING; SINGLE LABORATORY VALIDATIONS;

CENTRIFUGATION; FORMIC ACID; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OPTIMIZATION; SODIUM;

PESTICIDES;

4 BROMO 2 CHLOROPHENOL; 4,4 DICHLOROBENZOPHENONE; ALDRIN; ALLETHRIN; AMINE; CAPTAN; CHLORDANE; CHLOROTHALONIL; CHLORPYRIFOS METHYL; CYFLUTHRIN; DELTAMETHRIN; DICHLORVOS; DIELDRIN; DIMETHOATE; ENDOSULFAN ALPHA; ENDRIN; ETOFENPROX; FENITROTHION; FLUVALINATE 1; FLUVALINATE 2; FORMIC ACID; HEPTACHLOR; HEPTACHLOR EPOXIDE; INSECTICIDE; LINDANE; PERMETHRIN 1; PERMETHRIN 2; PESTICIDE; SODIUM SULFATE; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ACIDIFICATION; ARTICLE; CENTRIFUGATION; DISPERSION; EXTRACTION; GAS CHROMATOGRAPHY; GRAPE; ION MONITORING; NONHUMAN; QUADRUPOLE MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; SOLID; SUPERNATANT; TEMPERATURE; VAPOR;

EUROPEAN UNION; FOOD CONTAMINATION; FOOD SAFETY; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INDIA; PESTICIDE RESIDUES; VITIS;

VITACEAE;

EID: 84870693302     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.105     Document Type: Article

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