A multi-residue method for the determination of pesticides in high water content matrices by gas chromatography-single quadrupole mass spectrometry with electron ionisation (EI-GC/MS)

Food Additives and Contaminants - Part A

Volumn 29, Issue 4, 2012, Pages 657-664

  de Oliveira, Mauro Lúcio Gonçalves ^a   Madureira, Fernando Diniz ^a   Aurélio, Fabiano ^a   Pontelo, Ana Paula ^a   Silva, Gilsara ^a   Oliveira, Reginaldo ^a   Paes, Cláudia ^a  

^a Ministry of Agriculture   (Brazil)

Author keywords

Chromatography GC; Pesticide residues; Vegetables

Indexed keywords

AGRICULTURAL ROBOTS; AGRICULTURE; CALIBRATION; CHEMICAL CONTAMINATION; DRUG PRODUCTS; FOOD SUPPLY; GAS CHROMATOGRAPHY; IONIZATION OF LIQUIDS; LAWS AND LEGISLATION; MASS SPECTROMETRY; PESTICIDES; SOLVENTS; UNCERTAINTY ANALYSIS; VEGETABLES;

CHROMATOGRAPHY - GC; EXTRACTION PROCEDURE; INTERNATIONAL REGULATIONS; MAXIMUM RESIDUE LIMITS; MONITORING AND CONTROL; PESTICIDE RESIDUE; REGRESSION PARAMETERS; SINGLE QUADRUPOLE MASS SPECTROMETRY;

EXTRACTION;

ACETIC ACID ETHYL ESTER; PESTICIDE; PESTICIDE RESIDUE; WATER;

AGRICULTURE; ARTICLE; CATERING SERVICE; ELECTROSPRAY; GAS CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIVESTOCK; PRIORITY JOURNAL; QUADRUPOLE MASS SPECTROMETRY; WATER CONTENT; BRAZIL; CARICA; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; MASS FRAGMENTOGRAPHY; METHODOLOGY; STANDARD; STATISTICS; VALIDATION STUDY; VEGETABLE;

CARICA PAPAYA;

BRAZIL; CARICA; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIMIT OF DETECTION; PESTICIDE RESIDUES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VEGETABLES; WATER;

EID: 84864088059     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.642102     Document Type: Article

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