Toxigenic potential of Aspergillus species occurring on maize kernels from two Agro-Ecological zones in Kenya

Toxins

Volumn 4, Issue 11, 2012, Pages 991-1007

  Okoth, Sheila ^a   Nyongesa, Beatrice ^a   Ayugi, Vincent ^a   Kan'gethe, Erastus ^a   Korhonen, Hannu ^b   Joutsjoki, Vesa ^b  

^a UNIVERSITY OF NAIROBI   (Kenya)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Aflatoxins; Aspergillus; Kenya; Maize; Section Flavi

Indexed keywords

AFLATOXIN; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2;

AFLATOXICOSIS; AFLD GENE; AFLQ GENE; ARTICLE; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; CONTROLLED STUDY; FOOD CONTAMINATION; FUNGAL CONTAMINATION; FUNGAL GENE; FUNGAL STRAIN; FUNGUS ISOLATION; KENYA; LIQUID CHROMATOGRAPHY; MAIZE; NONHUMAN; SEED KERNEL; TANDEM MASS SPECTROMETRY; TOXICITY;

AFLATOXINS; AGRICULTURE; ASPERGILLUS; ASPERGILLUS FLAVUS; CONSUMER PRODUCT SAFETY; DNA, FUNGAL; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENES, FUNGAL; KENYA; POLYMERASE CHAIN REACTION; SEEDS; ZEA MAYS;

ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; ZEA MAYS;

EID: 84870559988     PISSN: 20726651     EISSN: None     Source Type: Journal    
DOI: 10.3390/toxins4110991     Document Type: Article

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