Modeling desorption isotherms and thermodynamic properties of fresh tea leaves (Camellia sinensis var. assamica)

International Journal of Food Engineering

Volumn 8, Issue 4, 2012, Pages

  Botheju, W Sarath ^a   Amaratunge, K Sanath P ^b   Abeysinghe, I Sarath B ^a  

^a TEA RESEARCH INSTITUTE OF SRI LANKA   (Sri Lanka)

^b UNIVERSITY OF PERADENIYA   (Sri Lanka)

Author keywords

Desorption isotherm; Differential entropy; Enthalpyentropy compensation theory; Fresh tea leaves; Isosteric heat

Indexed keywords

DESORPTION ISOTHERMS; DIFFERENTIAL ENTROPY; ENTHALPY-ENTROPY COMPENSATION; ISOSTERIC HEATS; TEA LEAVES;

ADSORPTION ISOTHERMS; DIGITAL STORAGE; ENTHALPY; MATHEMATICAL MODELS; MOISTURE DETERMINATION; PLANTS (BOTANY); THERMODYNAMICS;

ENTROPY;

CAMELLIA SINENSIS VAR. ASSAMICA;

EID: 84870539028     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.1515/1556-3758.1616     Document Type: Article

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