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Volumn 19, Issue 6, 2001, Pages 1177-1188

Modeling of desorption isotherm of black tea

Author keywords

Black CTC tea; Equilibrium moisture content; Mathematical modelling; Regression analysis; Water activity

Indexed keywords

ATMOSPHERIC HUMIDITY; DESORPTION; GRAVIMETRIC ANALYSIS; MOISTURE; SORPTION;

EID: 0034844683     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-100104813     Document Type: Article
Times cited : (23)

References (19)
  • 18
    • 0000157954 scopus 로고
    • Description of water activity of foods for engineering purposes by means of the GAB model of sorption
    • B.M. Mckenna (Ed.), Elsevier Applied Science, New York
    • (1984) Engineering and Foods , vol.1 , pp. 311
    • Van der Berg, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.