Lactulose synthesis by electro-isomerization of lactose: Effect of lactose concentration and electric current density

Innovative Food Science and Emerging Technologies

Volumn 16, Issue , 2012, Pages 163-170

  Aider, Mohammed ^a,b   Gimenez Vidal, Marc ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

Author keywords

DC electric field; Electro isomerization; Fructose; Galactose; Glucose; Lactose; Lactulose; Milk whey permeate

Indexed keywords

DC-ELECTRIC FIELD; GALACTOSE; LACTOSE; LACTULOSE; MILK WHEY;

CURRENT DENSITY; DAIRY PRODUCTS; ELECTRIC FIELDS; ELECTRIC RESISTANCE; FRUCTOSE; GLUCOSE; INDUSTRIAL APPLICATIONS; ISOMERS; SYNTHESIS (CHEMICAL); ULTRAFILTRATION;

ISOMERIZATION;

EID: 84870515687     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.05.007     Document Type: Article

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