메뉴 건너뛰기




Volumn 47, Issue 1, 2011, Pages 66-69

Peculiarities of the electric activation of whey

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRIC ACTIVATION; ELECTRICAL ACTIVATION; MAIN PARAMETERS; MINERAL CONCENTRATES; PH VALUE;

EID: 79955459554     PISSN: 10683755     EISSN: 19348002     Source Type: Journal    
DOI: 10.3103/S1068375511010182     Document Type: Article
Times cited : (10)

References (13)
  • 7
    • 79955458016 scopus 로고
    • Electrochemical Activation of Aqueous Solutions and its Technological Use in Food Industry
    • Bakhir, V. M., Tsikoridze, N. G., Spektor, L. E., et al., Electrochemical Activation of Aqueous Solutions and its Technological Use in Food Industry, Pishch. Prom-st., 1988, no. 3, pp. 81-84.
    • (1988) Pishch. Prom-st. , Issue.3 , pp. 81-84
    • Bakhir, V.M.1    Tsikoridze, N.G.2    Spektor, L.E.3
  • 9
    • 79955455558 scopus 로고    scopus 로고
    • Investigation of Process of Isomerization of Lactose into Lactulose in the Course of Electric Activation of Milk Whey
    • Khramtsov, A. G., Ryabtseva, S. A., and Suyuncheva, B. O., Investigation of Process of Isomerization of Lactose into Lactulose in the Course of Electric Activation of Milk Whey, Vestnik SevKavGTU, Ser. "Prodovolstvie", 2004, no. 7, pp. 20-27.
    • (2004) Vestnik SevKavGTU, Ser. "Prodovolstvie" , Issue.7 , pp. 20-27
    • Khramtsov, A.G.1    Ryabtseva, S.A.2    Suyuncheva, B.O.3
  • 10
    • 79960084319 scopus 로고    scopus 로고
    • Salt Composition of a Protein-Whey Concentrate Produced by Electric Contact Method
    • Sprinchan, E. G. and Bologa, M. K., Salt Composition of a Protein-Whey Concentrate Produced by Electric Contact Method, Elektr. Obrab. Mater., 2006, no. 4, pp. 50-55.
    • (2006) Elektr. Obrab. Mater. , Issue.4 , pp. 50-55
    • Sprinchan, E.G.1    Bologa, M.K.2
  • 11
    • 79955457489 scopus 로고    scopus 로고
    • Optimization of Technological Modes of Production of a Protein-Mineral Concentrate from Secondary Milk Materials
    • Sprinchan, E. G., Optimization of Technological Modes of Production of a Protein-Mineral Concentrate from Secondary Milk Materials, Elektr. Obrab. Mater., 2009, no. 1, pp. 73-80.
    • (2009) Elektr. Obrab. Mater. , Issue.1 , pp. 73-80
    • Sprinchan, E.G.1
  • 12
    • 79955398469 scopus 로고    scopus 로고
    • Regularities of the Process of Isomerization of Lactose into Lactulose in Cheese Whey
    • Khramtsov, A. G., Ryabtseva, S. A., and Zhurba, L. N., Regularities of the Process of Isomerization of Lactose into Lactulose in Cheese Whey, Vestnik SevKavGTU, Ser. "Prodovolstvie", 2003, no. 6, pp. 16-20.
    • (2003) Vestnik SevKavGTU, Ser. "Prodovolstvie" , Issue.6 , pp. 16-20
    • Khramtsov, A.G.1    Ryabtseva, S.A.2    Zhurba, L.N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.