Determination of lead in milk and yoghurt samples by solid phase extraction using a novel aminothioazole-polymeric resin

Food Chemistry

Volumn 137, Issue 1-4, 2013, Pages 55-61

  Cigdem, Er ^a   Filiz Senkal, B ^b   Yaman, Mehmet ^a  

^a FIRAT UNIVERSITY   (Turkey)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Aminothioazole containing sulfonamide resin; Lead; Milk; Nickel; Preconcentration; Yoghurt

Indexed keywords

ABSORPTION SPECTROMETRY; CONTACT TIME; EXPERIMENTAL CONDITIONS; LEAD CONCENTRATION; LIMITS OF DETECTION; MILK; OPTIMISATIONS; OPTIMUM PARAMETERS; PRE-CONCENTRATION; PRECONCENTRATION METHODS; SOLID-PHASE EXTRACTION; YOGHURT;

ATOMIC ABSORPTION SPECTROMETRY; NICKEL; RESINS; SULFUR COMPOUNDS;

LEAD;

AMINOTHIOAZOLE; LEAD; NICKEL; POLYMER; PYRROLE DERIVATIVE; RESIN; UNCLASSIFIED DRUG; YOGHURT;

ACCURACY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL ANALYSIS; CHEMICAL PARAMETERS; CHEMICAL PROCEDURES; CONCENTRATION (PARAMETERS); CONTACT TIME; ELUATE VOLUME; FOOD ANALYSIS; LIMIT OF DETECTION; MILK; PH; REACTION OPTIMIZATION; SOLID PHASE EXTRACTION; SPECTROPHOTOMETER;

ADSORPTION; ANIMALS; FOOD CONTAMINATION; LEAD; MILK; NICKEL; POLYMERS; SOLID PHASE EXTRACTION; SPECTROPHOTOMETRY, ATOMIC; THIADIAZOLES; YOGURT;

EID: 84870432875     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.013     Document Type: Article

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