Nickel speciation in soil and the relationship with its concentration in fruits

Bulletin of Environmental Contamination and Toxicology

Volumn 65, Issue 4, 2000, Pages 545-552

  Yaman, M ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

NICKEL;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; EXTRACTION; FRUIT; SOIL POLLUTION;

ADSORPTION; CALIBRATION; CHELATING AGENTS; FRUIT; HYDROGEN-ION CONCENTRATION; NICKEL; SOIL; SOIL POLLUTANTS; SPECTROPHOTOMETRY, ATOMIC; TURKEY;

EID: 0033814260     PISSN: 00074861     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001280000158     Document Type: Article

References (14)

1. Atomic-absorption spectrophotometric determination of nickel in foods
2. Determination of vanadium in vegetable matter by flame atomic absorption spectrometry
3. Report of the International Committee on nickel carcinogenicity in man
4. Determination of cadmium and nickel in rice plants by flame atomic-absorption spectrometry
5. Determination of vanadium in biological matrices by flame atomic absorption spectrometry with activated carbon enrichment
6. Determination of cadmium and lead in vegetables after activated carbon enrichment by atomic absorption spectrometry
7. Determination of cobalt in vegetables by flame atomic absorption spectrometry with activated carbon
8. Determination of manganese in vegetables by atomic absorption spectrometry with enrichment using activated carbon
9. Determination of nickel in vegetable matrices by atomic absorption spectrometry after preconcentration on activated carbon
10. Simultaneous enrichment of aluminium and lead with cupferron on activated carbon for determination in milk and fruit juices by atomic absorption spectrometry
11. Determination of cadmium and lead in human urine by STAT-FAAS after enrichment on activated carbon
12. Trace element speciation in soils, soil extracts and solutions