Effects of Different Moisture Contents on Physical Properties of PVA-Gelatin Films

Food Biophysics

Volumn 7, Issue 4, 2012, Pages 354-361

  Bergo, P ^a   Moraes, I C F ^a   Sobral, P J A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Biodegradable film; Dielectric; Infrared; Moisture content; Sorption isotherm

Indexed keywords

BIODEGRADABLE FILM; DIELECTRIC MEASUREMENTS; FILM MATRIX; GRAVIMETRIC METHODS; HYGROSCOPIC NATURE; INFRARED SPECTRUM; MICROWAVE RESPONSE; PEAK POSITION; SORPTION ISOTHERMS;

ADSORPTION ISOTHERMS; AMIDES; DIELECTRIC PROPERTIES; GLYCEROL; INFRARED RADIATION; INFRARED SPECTROSCOPY; MOISTURE; MOISTURE DETERMINATION;

DIELECTRIC MATERIALS;

EID: 84870391313     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-012-9273-0     Document Type: Article

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