Effect of pretreatments on extraction of pigment from marigold flower

Journal of Food Science and Technology

Volumn 50, Issue 1, 2013, Pages 122-128

  Sowbhagya, Halagur B ^a   Sushma, S B ^a   Rastogi, Navin K ^a   Naidu, M Madhava ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Degradation index; Diffusion coefficient; Enzyme; Marigold flowers; Oleoresin; Pretreatment

Indexed keywords

CONTROL SAMPLES; DEGRADATION INDEX; ENZYMATIC PRETREATMENT; ENZYME SOLUTIONS; HYDRAULIC PRESSING; MARIGOLD FLOWERS; OLEORESIN; PRE-TREATMENT; PRE-TREATMENTS; SODIUM HYDROXIDES; TAGETES ERECTA;

CITRIC ACID; ENZYMES; RESINS; SODIUM;

DIFFUSION;

TAGETES ERECTA;

EID: 84870376194     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0313-4     Document Type: Article

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