Pre-treatment effects on the extraction efficiency of xanthophylls from marigold flower (Tagetes erecta) using hexane

Food Research International

Volumn 38, Issue 2, 2005, Pages 159-165

  Navarrete Bolaños, José Luis ^a   Rangel Cruz, Claudia Leticia ^a   Jiménez Islas, Hugo ^a   Botello Alvarez, Enrique ^a   Rico Martínez, Ramiro ^a  

^a DEPARTAMENTO DE INGENIERÍA QUÍMICA   (Mexico)

Author keywords

Efficiency; Marigold treatments; Xanthophylls extraction

Indexed keywords

DIFFUSIVE MECHANISMS; EXTRACTION EFFICIENCY; FLOWER; IMMISCIBLE PHASES;

CELLS; COST EFFECTIVENESS; DRUG PRODUCTS; ENZYMES; EXTRACTION; SYNTHESIS (CHEMICAL);

FOOD PRODUCTS;

MICROBIOTA; TAGETES; TAGETES ERECTA;

EID: 11144316083     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.09.007     Document Type: Article

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