Influence of vacuum packaging on seed quality and mineral contents in chilli (Capsicum annuum L.)

Journal of Food Science and Technology

Volumn 50, Issue 1, 2013, Pages 153-158

  Deepa, G T ^a   Chetti, Mahadev B ^a   Khetagoudar, Mahadev C ^a   Adavirao, Gopal M ^b  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

^b DAVANGERE UNIVERSITY   (India)

Author keywords

Ascorbic acid content; Capsaicin; Chilli seeds; Minerals; Protein; Vacuum packaging

Indexed keywords

ASCORBIC ACIDS; BIOCHEMICAL CONSTITUENTS; CAPSAICIN; CAPSAICIN CONTENT; CAPSICUM ANNUUM; DARK CONDITIONS; IN-VACUUM; MINERAL CONTENT; MINERAL ELEMENT; PHYSICAL PARAMETERS; QUALITY PARAMETERS; ROOM TEMPERATURE; SEED QUALITY; STORAGE PERIODS; VACUUM PACKAGING;

CARBOHYDRATES; COLD STORAGE; FRUITS; MINERALS; ORGANIC ACIDS; PROTEINS; SODIUM;

VACUUM;

CAPSICUM ANNUUM; CORCHORUS CAPSULARIS;

EID: 84870348112     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0241-3     Document Type: Article

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