A tomato-rich diet is related to depressive symptoms among an elderly population aged 70 years and over: A population-based, cross-sectional analysis

Journal of Affective Disorders

Volumn 144, Issue 1-2, 2013, Pages 165-170

  Niu, Kaijun ^a,b   Guo, Hui ^c   Kakizaki, Masako ^d   Cui, Yufei ^b   Ohmori Matsuda, Kaori ^d   Guan, Lei ^b   Hozawa, Atsushi ^b   Kuriyama, Shinichi ^d   Tsuboya, Toru ^d   Ohrui, Takashi ^b   Furukawa, Katsutoshi ^b   Arai, Hiroyuki ^b   Tsuji, Ichiro ^d   Nagatomi, Ryoichi ^b  

^a TIANJIN MEDICAL UNIVERSITY   (China)

^b TOHOKU UNIVERSITY   (Japan)

^c TIANJIN UNIVERSITY OF SPORT   (China)

^d TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Depressive symptoms; Lycopene; Tomato rich diet

Indexed keywords

AGED; ARTICLE; CONTROLLED STUDY; CORRELATIONAL STUDY; CROSS-SECTIONAL STUDY; DEPRESSION; DIETARY INTAKE; DISEASE PREDISPOSITION; DISEASE SEVERITY; FEMALE; GERIATRIC DEPRESSION SCALE; GERIATRIC PATIENT; HEALTH SURVEY; HUMAN; JAPANESE; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE; TOMATO;

AGED; ANTIOXIDANTS; CAROTENOIDS; CROSS-SECTIONAL STUDIES; DEPRESSION; DIET; DIET SURVEYS; FEMALE; HUMANS; JAPAN; LYCOPERSICON ESCULENTUM; MALE; PREVALENCE; PSYCHIATRIC STATUS RATING SCALES; SEVERITY OF ILLNESS INDEX;

EID: 84870294305     PISSN: 01650327     EISSN: 15732517     Source Type: Journal    
DOI: 10.1016/j.jad.2012.04.040     Document Type: Article

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