Susceptibility of listeria monocytogenes biofilms and planktonic cultures to hydrogen peroxide in food processing environments

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 11, 2012, Pages 2008-2013

  Yun, Hyun Sun ^a   Kim, Younghoon ^b   Oh, Sejong ^c   Jeon, Woo Min ^d   Frank, Joseph F ^e   Kim, Sae Hun ^a  

^a Korea University   (South Korea)

^b Chonbuk National University   (South Korea)

^c Chonnam National University   (South Korea)

^d Sahmyook University   (South Korea)

^e UNIVERSITY OF GEORGIA   (United States)

Author keywords

Biofilm; Hydrogen peroxide; Listeria monocytogenes; Susceptibility

Indexed keywords

CELL SURVIVAL; CULTURE CONDITIONS; DIFFERENT MECHANISMS; FIBER FILTERS; FOOD PROCESSING EQUIPMENT; LISTERIA MONOCYTOGENES; MONOCYTOGENES; PROCESSING ENVIRONMENTS; RE-GROWTH; SANITIZATION; SURVIVAL RATE;

CELL CULTURE; FOOD PROCESSING; HYDROGEN PEROXIDE; LISTERIA; MAGNETIC SUSCEPTIBILITY; POPULATION STATISTICS;

BIOFILMS;

HYDROGEN PEROXIDE;

ANTIBIOTIC RESISTANCE; ARTICLE; BIOFILM; CULTURE TECHNIQUE; DOSE RESPONSE; DRUG EFFECT; FOOD CONTAMINATION; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; PHYSIOLOGY; PLANKTON; TIME;

BIOFILMS; CULTURE TECHNIQUES; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; FOOD HANDLING; HYDROGEN PEROXIDE; LISTERIA MONOCYTOGENES; PLANKTON; TIME FACTORS;

LISTERIA MONOCYTOGENES;

EID: 84870227288     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120238     Document Type: Article

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