Protein profile changes in acid adapted Listeria monocytogenes exhibiting cross-protection against an activated lactoperoxidase system in tryptic soy broth

Journal of Food Safety

Volumn 20, Issue 1, 2000, Pages 27-42

  Ravishankar, Sadhana ^a,b,c   Harrison, Mark A ^a,b   Wicker, Louise ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c National Center for Food Safety and Technology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACCLIMATIZATION; ACID ADAPTATION; ACID SHOCK; ACID TOLERANCE; ACIDITY; BACTERIAL PROTEIN; CELL PROTECTION; CELL SURVIVAL; CULTURE MEDIUM; FOOD BORNE PATHOGEN; FOOD SAFETY; GENETIC STRAIN; PROTEIN INDUCTION; PROTEIN SYNTHESIS; TRYPTIC SOY BROTH; TWO DIMENSIONAL GEL ELECTROPHORESIS;

LISTERIA MONOCYTOGENES;

EID: 0034087639     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2000.tb00286.x     Document Type: Article

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