Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 471-477

  Zhu, Qinggang ^a   Zhang, Zhengke ^a,b   Rao, Jingping ^a   Huber, Donald J ^c   Lv, Jingyi ^a   Hou, Yali ^a   Song, Kanghua ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

^c UNIVERSITY OF FLORIDA   (United States)

Author keywords

Gibberellic acid; Persimmon; Softening; XTH; Xyloglucan endotransglucosylase hydrolase

Indexed keywords

GIBBERELLIC ACID; PERSIMMON; SOFTENING; XTH; XYLOGLUCANS;

AMINO ACIDS; ETHYLENE; FRUITS; POLYMERASE CHAIN REACTION; POLYMERS;

GENE EXPRESSION;

1 METHYLCYCLOPROPENE; AMINO ACID; ETHYLENE; GIBBERELLIC ACID; HYDROLASE; POLYPEPTIDE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; XYLOGLUCAN ENDOTRANSGLUCOSYLASE;

ARTICLE; ENVIRONMENTAL TEMPERATURE; FRUIT; GENE EXPRESSION; GLYCOSYLATION; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; PERSIMMON; PROTEIN MOTIF; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS; STORAGE TEMPERATURE;

AMINO ACID SEQUENCE; CYCLOPROPANES; DIOSPYROS; FOOD STORAGE; FRUIT; GENE EXPRESSION REGULATION, DEVELOPMENTAL; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GIBBERELLINS; GLYCOSYLTRANSFERASES; MOLECULAR SEQUENCE DATA; PHYLOGENY; PLANT PROTEINS; SEQUENCE ALIGNMENT; TEMPERATURE;

DIOSPYROS;

EID: 84870213168     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.141     Document Type: Article

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