Chemical components and antidiabetic activity of essential oils obtained by hydrodistillation and three solvent extraction methods from Carthamus tinctorius L.

Acta Chromatographica

Volumn 24, Issue 4, 2012, Pages 653-665

  Li, L ^a,b   Wang, Q ^a   Yang, Y ^a   Wu, G ^b   Xin, X ^a   Aisa, H ^a  

^a XINJIANG TECHNICAL INSTITUTE OF PHYSICS AND CHEMISTRY   (China)

^b XINJIANG MEDICAL UNIVERSITY   (China)

Author keywords

antidiabete activity; Carthamus tinctorius L. (safflower); essential oils; GC MS; hydrodistillation; solvent extract

Indexed keywords

EID: 84870178226     PISSN: 12332356     EISSN: 20835736     Source Type: Journal    
DOI: 10.1556/AChrom.24.2012.4.11     Document Type: Article

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