Stabilization of sphingomyelin interactions by interfacial hydroxyls - A study of phytosphingomyelin properties

Biochimica et Biophysica Acta - Biomembranes

Volumn 1828, Issue 2, 2013, Pages 391-397

  Jaikishan, Shishir ^a   Slotte, J Peter ^a  

^a ÅBO AKADEMI UNIVERSITY   (Finland)

Author keywords

Anisotropy; Cholestatrienol; Cholesterol; DSC; Fluorescence quenching; Sphingolipids

Indexed keywords

2 OLEOYL 1 PALMITOYLPHOSPHATIDYLCHOLINE; CHOLESTATRIENOL; CHOLESTEROL; CHOLESTEROL DERIVATIVE; HYDROXYL GROUP; PHYTOPALMITOYLSPHINGOMYELIN; PHYTOSPHINGOSINE; SPHINGOMYELIN; STEROL; UNCLASSIFIED DRUG;

ANISOTROPY; ARTICLE; CHEMICAL INTERACTION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENTHALPY; GEL; ISOMERISM; LIPID BILAYER; LIQUID CRYSTAL; MOLECULAR STABILITY; PHASE TRANSITION; PHYSICAL PHASE; PRIORITY JOURNAL; THERMOSTABILITY;

2-NAPHTHYLAMINE; ANISOTROPY; BIOPHYSICS; CALORIMETRY, DIFFERENTIAL SCANNING; CHOLESTEROL; CYCLODEXTRINS; DOSE-RESPONSE RELATIONSHIP, DRUG; HYDROGEN BONDING; KINETICS; LAURATES; LIPID BILAYERS; LIPOSOMES; SPECTROMETRY, FLUORESCENCE; SPHINGOLIPIDS; SPHINGOMYELINS; SPHINGOSINE; STEROLS; TEMPERATURE; THERMODYNAMICS;

FUNGI; MAMMALIA;

EID: 84870171567     PISSN: 00052736     EISSN: 18792642     Source Type: Journal    
DOI: 10.1016/j.bbamem.2012.08.029     Document Type: Article

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