Membrane bilayer properties of sphingomyelins with amide-linked 2- or 3-hydroxylated fatty acids

Biochimica et Biophysica Acta - Biomembranes

Volumn 1808, Issue 3, 2011, Pages 727-732

  Ekholm, Oscar ^a   Jaikishan, Shishir ^a   Lönnfors, Max ^a   Nyholm, Thomas K M ^a   Slotte, J Peter ^a  

^a ÅBO AKADEMI UNIVERSITY   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

CEREBROSIDE; HYDROXY FATTY ACID; LAURDAN; SPHINGOMYELIN; STEROL;

ANISOTROPY; ARTICLE; BILAYER MEMBRANE; CONTROLLED STUDY; HYDROXYLATION; LIPID COMPOSITION; LIPID VESICLE; MEMBRANE STABILIZATION; PRIORITY JOURNAL; PROTEIN DOMAIN; PROTEIN PROTEIN INTERACTION; PROTEIN STABILITY; STEADY STATE; THERMOSTABILITY; TRANSITION TEMPERATURE;

2-NAPHTHYLAMINE; AMIDES; CALORIMETRY, DIFFERENTIAL SCANNING; CELL MEMBRANE; CHOLESTEROL; FATTY ACIDS; FLUORESCENT DYES; HYDROXYLATION; LAURATES; LIPID BILAYERS; PHOSPHOLIPIDS; SPHINGOMYELINS; STEROLS; TEMPERATURE;

EID: 78650790888     PISSN: 00052736     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbamem.2010.12.006     Document Type: Article

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