Chemical studies of Chinese licorice-roots. II. Five new flavonoid constituents from the roots of Glycyrrhiza aspera PALL. collected in Xinjiang

Chemical and Pharmaceutical Bulletin

Volumn 46, Issue 10, 1998, Pages 1511-1517

  Kitagawa, Isao ^a,c   Chen, Wei Zhong ^a   Hori, Kazuyuki ^a,d   Kobayashi, Motomasa ^a   Ren, Jiali ^b  

^a OSAKA UNIVERSITY   (Japan)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^c KINKI UNIVERSITY   (Japan)

^d Akita Research Institute of Food and Brewing   (Japan)

Author keywords

Chalcone bisdesmoside; Glycyrrhiza aspera; Isoflavene prenylated; Leguminosae; Licorice root; Pterocarpan prenylated

Indexed keywords

1 METHOXYPHASEOLLIDIN; 7 O APIOGLUCOSYL 7,4' DIHYDROXYFLAVONE; ASPEROPTEROCARPIN; DEHYDROGLYASPERIN C; FLAVONOID; GLUCOISOLIQUIRITIN APIOSIDE; GLYCOSIDE; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHINA; CYTOTOXICITY; GLYCYRRHIZA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; MOUSE; NONHUMAN; PHYSICAL CHEMISTRY; PLANT ROOT; PROTON NUCLEAR MAGNETIC RESONANCE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 0031795909     PISSN: 00092363     EISSN: None     Source Type: Journal    
DOI: 10.1248/cpb.46.1511     Document Type: Article

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