Oil, fatty acid profile and karanjin content in developing pongamia pinnata (L.) pierre seeds

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 12, 2012, Pages 2237-2244

  Pavithra, H R ^a,b   Gowda, Balakrishna ^a   Kumar, K Rajesh ^a   Prasanna, K T ^a   Shivanna, M B ^b  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

^b KUVEMPU UNIVERSITY   (India)

Author keywords

Fatty acid profile; Karanjin; Oil content; Pongamia pinnata; Seed development

Indexed keywords

FATTY ACID PROFILES; KARANJIN; OIL CONTENTS; PONGAMIA PINNATA; SEED DEVELOPMENT;

IODINE; OLEIC ACID; PALMITIC ACID; STEARIC ACID; UNSATURATED FATTY ACIDS;

LINOLEIC ACID;

PONGAMIA; PONGAMIA PINNATA;

EID: 84870064783     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2126-7     Document Type: Article

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