Quantification of karanjin, tannin and trypsin inhibitors in raw and detoxified expeller and solvent extracted karanj (Pongamia glabra) cake

Asian-Australasian Journal of Animal Sciences

Volumn 19, Issue 12, 2006, Pages 1776-1783

  Panda, A K ^a   Sastry, V R B ^a   Kumar, A ^a   Saha, S K ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Karanj Cake; Karanjin; Quantification; Tannin; Trypsin Inhibitor

Indexed keywords

DERRIS INDICA; SACCHAROMYCES CEREVISIAE;

EID: 33845568577     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2006.1776     Document Type: Article

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