Optimization of β-carotene production by a newly isolated Serratia marcescens strain

Electronic Journal of Biotechnology

Volumn 15, Issue 6, 2012, Pages

  Wang, Bohua ^a   Lin, Liping ^b   Lu, Lei ^c   Chen, Weiping ^a  

^a HUNAN UNIVERSITY OF ARTS AND SCIENCE   (China)

^b JIANGXI AGRICULTURAL UNIVERSITY   (China)

^c NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

carotene; Optimization; Pigment; Serratia marcescens

Indexed keywords

16S RDNA SEQUENCE; BEEF EXTRACTS; BIOCHEMICAL TESTS; CAROTENE PRODUCTION; CULTIVATION CONDITIONS; FOOD COLORANTS; HPLC ANALYSIS; OPTIMAL CONDITIONS; SERRATIA MARCESCENS;

PH EFFECTS; PIGMENTS; SODIUM CHLORIDE; SUGARS;

OPTIMIZATION;

BEEF EXTRACT; BETA CAROTENE; DNA 16S; FERROUS ION; LACTOSE; PEPTONE; SODIUM CHLORIDE; TISSUE CULTURE MEDIUM; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CULTURE MEDIUM; FERMENTATION OPTIMIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; SEQUENCE ANALYSIS; SERRATIA MARCESCENS; TEMPERATURE;

SERRATIA MARCESCENS;

EID: 84870015752     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.2225/vol15-issue6-fulltext-4     Document Type: Article

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