Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheology

Carbohydrate Polymers

Volumn 92, Issue 2, 2013, Pages 1151-1158

  Bi, Chong Hao ^a   Li, Dong ^a   Wang, Li Jun ^a   Wang, Yong ^b   Adhikari, Benu ^c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Beijing Engineering Laboratory for Geriatric Nutrition Food Research   (China)

^c UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Flaxseed gum; Fourier transform rheology; Rheological behavior; Soy protein isolate; Time temperature superposition

Indexed keywords

APPARENT VISCOSITY; DISPERSION SYSTEMS; FLAXSEED GUM; FREQUENCY DEPENDENCE; FT-RHEOLOGY; HIGHER HARMONICS; LARGE AMPLITUDE OSCILLATORY SHEAR; NONLINEAR STRESS; POWER LAW MODEL; RHEOLOGICAL BEHAVIORS; SOFTENING EFFECT; SOY PROTEIN ISOLATES; TIME TEMPERATURE SUPERPOSITION;

DISPERSIONS; ELASTICITY; FLAX; OILSEEDS; PROTEINS; SHEAR STRESS; VISCOSITY;

RHEOLOGY;

CARBOHYDRATE; SOYBEAN PROTEIN;

ARTICLE; CHEMISTRY; FLAX; FLOW KINETICS; FOURIER ANALYSIS; MATERIALS TESTING; MECHANICS; NONLINEAR SYSTEM;

CARBOHYDRATES; FLAX; FOURIER ANALYSIS; MATERIALS TESTING; MECHANICAL PROCESSES; NONLINEAR DYNAMICS; RHEOLOGY; SOYBEAN PROTEINS;

GLYCINE MAX;

EID: 84869873918     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.10.067     Document Type: Article

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