Textural properties of agarose gels described by FT-rheology

AIP Conference Proceedings

Volumn 1027, Issue , 2008, Pages 588-590

  Klein, Christopher ^a   Venema, Paul ^b   Sagis, Leonard ^b   Van Der Linden, Erik ^b  

^a UNIVERSITY OF KARLSRUHE   (Germany)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Agarose; Characteristic functions; FT rheology; LAOS; Non linear regime

Indexed keywords

EID: 51149106102     PISSN: 0094243X     EISSN: 15517616     Source Type: Conference Proceeding    
DOI: 10.1063/1.2964774     Document Type: Conference Paper

References (6)

1. Williams, P.A. and G.O. Phillips, Handbook of Hydrocolloids, ed. P.A. Williams and G.O. Phillips. 2000, Abington Hall: Woodhead Publishing Limited CRC Press LLC.
2. Barrangou, L.M, CR. Daubert, and E.A. Foegeding, Textural properties of agarose gels. I Rheological and fracture properties. Food Hydrocolloids, 2006. 20: p. 184-195.
3. Wilhelm, M., Fourier-Transform Rheology. Macromol. Mater. Eng, 2002. 287: p. 83.
4. Wilhelm, M., P. Reinheimer, and M. Ortseifer, High sensitivity Fourier-transform rheology. Rheol. Acta, 1999. 38: p. 349.
5. Wilhelm, M., D. Maring, and H.W. Spiess, Fourier-transform rheology. Rheol. Acta, 1998. 37: p. 399.
6. Klein, CO, et al. Separation of the Nonlinear Oscillatory Response into a Superposition of Linear, Strain Hardening, Strain Softening, and Wall Slip Response. Macromolecules, 2007. 40(12): p. 4250-4259.