Synthesis and swelling behavior of xanthan-based hydrogels

Carbohydrate Polymers

Volumn 92, Issue 2, 2013, Pages 1091-1099

  Bueno, Vania Blasques ^a   Bentini, Ricardo ^a   Catalani, Luiz Henrique ^a   Petri, Denise Freitas Siqueira ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Citric acid crosslinking; Hydrogels; Swelling; Tensiometry; Water diffusion; Xanthan

Indexed keywords

CROSS-LINKING DENSITY; CROSSLINKED; DIFFUSION MECHANISMS; ELECTROSTATIC REPULSION; EQUILIBRIUM SWELLING; ESTER LINKAGES; ESTERIFICATION REACTIONS; GEL COMPOSITIONS; HIGH PH VALUE; HYDROGEL COMPOSITION; OSMOTIC GRADIENTS; POLYMERIC CHAIN; SENSITIVE TECHNIQUES; SWELLING BEHAVIOR; SWELLING DEGREE; SWELLING RATES; TENSIOMETRY; WATER DIFFUSION; WICKING PROPERTIES; XANTHAN;

CITRIC ACID; ESTERIFICATION; ESTERS; SWELLING;

HYDROGELS;

BACTERIAL POLYSACCHARIDE; CITRIC ACID; WATER; XANTHAN;

ARTICLE; CHEMISTRY; DIFFUSION; HYDROGEL; PH; SYNTHESIS;

CHEMISTRY TECHNIQUES, SYNTHETIC; CITRIC ACID; DIFFUSION; HYDROGELS; HYDROGEN-ION CONCENTRATION; POLYSACCHARIDES, BACTERIAL; WATER;

EID: 84869867425     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.10.062     Document Type: Article

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