SCOPUS 정보 검색 플랫폼

Volumn 65, Issue 11, 2012, Pages 1548-1553

Selective transport of water-soluble proteins from aqueous to ionic liquid phase via a temperature-sensitive phase change of these mixtures

(3) Kohno, Yuki a Nakamura, Nobuhumi a Ohno, Hiroyuki a

a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS PHASE; CYTOCHROME C; HOMOGENEOUS MIXTURES; HORSERADISH PEROXIDASE; KEY FACTORS; PHASE CHANGE; SALTING-IN; SALTING-OUT; SELECTIVE DISSOLUTION; SELECTIVE EXTRACTION; SELECTIVE TRANSPORT; TEMPERATURE-SENSITIVE; WATER PHASE; WATER SOLUBLE PROTEIN;

MIXTURES; PROTEINS; SEPARATION;

IONIC LIQUIDS;

EID: 84869823958 PISSN: 00049425 EISSN: None Source Type: Journal
DOI: 10.1071/CH12282 Document Type: Article

Times cited : (19)

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