Antimicrobial activity of blended essential oil preparation

Natural Product Communications

Volumn 7, Issue 10, 2012, Pages 1401-1404

  Tadtong, Sarin ^a   Suppawat, Supatcha ^a   Tintawee, Anchalee ^a   Saramas, Phanida ^a   Jareonvong, Suchada ^a   Hongratanaworakit, Tapanee ^a  

^a SRINAKHARINWIROT UNIVERSITY   (Thailand)

Author keywords

Antimicrobial; Blended essential oil; Clary sage oil; Jasmine oil; Lavender oil; Petigrain oil; Ylang ylang oil

Indexed keywords

ESSENTIAL OIL; JASMINE OIL; LAVENDER OIL; PETIGRAIN OIL; SALVIA SCLAREA OIL; UNCLASSIFIED DRUG; YLANG YLANG OIL;

ANTIMICROBIAL ACTIVITY; ARTICLE; CANDIDA ALBICANS; CONTROLLED STUDY; DRUG POTENTIATION; ESCHERICHIA COLI; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 84869785292     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1200701041     Document Type: Article

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