Antibacterial potential assessment of Jasmine essential oil against E. coli

Indian Journal of Pharmaceutical Sciences

Volumn 70, Issue 2, 2008, Pages 238-241

  Rath, C ^a,b   Devi, S ^a   Dash, S ^a   Mishra, R ^a  

^a ORISSA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^b NORTH ORISSA UNIVERSITY   (India)

Author keywords

E. coli; Jasmine essential oil; Jasminum sambac L. antibacterial activity; Phenol coefficient

Indexed keywords

AMPICILLIN; ANTHRANILIC ACID METHYL ESTER; ANTIBIOTIC AGENT; BENZYL ACETATE; BENZYL BENZOATE; CIPROFLOXACIN; COTRIMOXAZOLE; ERYTHROMYCIN; ESSENTIAL OIL; JASMINUM SAMBAC EXTRACT; LINALOOL; NALIDIXIC ACID; PENICILLIN G; PHENOL DERIVATIVE; PLANT EXTRACT; POLYMYXIN B; SALICYLIC ACID METHYL ESTER; TRIMETHOPRIM; TRIPLESULPHA;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL CELL; BROTH DILUTION; CELL MEMBRANE; CONTROLLED STUDY; DILUTION; DRUG ISOLATION; DRUG MECHANISM; DRUG RESEARCH; ESCHERICHIA COLI; HYDROPHOBICITY; JASMINE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN;

EID: 46349103002     PISSN: 0250474X     EISSN: 19983743     Source Type: Journal    
DOI: 10.4103/0250-474X.41465     Document Type: Article

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