Folate Content and Composition of Vegetables Commonly Consumed in China

Journal of Food Science

Volumn 77, Issue 11, 2012, Pages

  Shohag, M J I ^a   Wei, Yanyan ^a   Yu, Ning ^a   Lu, Lingli ^a   Zhang, Jie ^a   He, Zhenli ^b   Patring, Johan ^c   Yang, Xiaoe ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b UNIVERSITY OF FLORIDA   (United States)

^c SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

China; Folate; HPLC; Monoenzyme treatment; Vegetables

Indexed keywords

FOLIC ACID;

ADULT; ARTICLE; CALORIC INTAKE; CHEMISTRY; CHINA; DIET; FOLIC ACID DEFICIENCY; FRUIT; HUMAN; LIQUID CHROMATOGRAPHY; PLANT ROOT; QUALITY CONTROL; REPRODUCIBILITY; SPINACH; VEGETABLE;

ADULT; CHINA; CHROMATOGRAPHY, LIQUID; DIET; ENERGY INTAKE; FOLIC ACID; FOLIC ACID DEFICIENCY; FRUIT; HUMANS; PLANT ROOTS; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SPINACIA OLERACEA; VEGETABLES;

BRASSICA RAPA SUBSP. CHINENSIS; SPINACIA OLERACEA;

EID: 84869769974     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02939.x     Document Type: Article

References (35)

1. AOAC. 2000. Official methods of analysis. 17th ed. Arlington, Va. : Association of Official Analytical Chemists.
2. Ashfield-Watt PA, Whiting JM, Clark ZE, Moat SJ, Newcombe RG, Burr ML, McDowell IFW. 2003. A comparison of the effect of advice to eat either "5-a-day" fruit and vegetables or folic acid-fortified foods on plasma folate and homocysteine. Euro J Clin Nutr 57:316-23.
3. Baggott JE, Johanning GL. 1999. 10-Formyl-dihydrofolic acid is bioactive in human leukemia cells. J Nutr 129(7):1315-8.
4. Berry RJ, Li Z, Erickson JD, Li S, Moore CA, Wang H, Mulinare J, Zhao P, Wong LYC, Gindler J, Hong SX, Correa A, Neu C-UCP. 1999. Prevention of neural-tube defects with folic acid in China. New Engl J Med 341(20):1485-90.
5. Blancquaert D, Storozhenko S, Loizeau K, De Steur H, De Brouwer V, Viaene J, Ravanel S, Rebeille F, Lambert W, Van Der Straeten D. 2010. Folates and folic acid: from fundamental research toward sustainable health. Crit Rev Plant Sci 29(1):14-35.
6. Dai L, Zhu J, Zhou G, Wang Y, Wu Y, Miao L, Liang J. 2002. [Dynamic monitoring of neural tube defects in China during 1996 to 2000]. Zhonghua Yu Fang Yi Xue Za Zhi 36(6):402-5.
7. De Brouwer V, Storozhenko S, Stove CP, Van Daele J, Van Der Straeten D, Lambert WE. 2010. Ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) for the sensitive determination of folates in rice. J Chromatogr B 878(3-4):509-13.
8. De Steur H, Gellynck X, Storozhenko S, Ge LQ, Lambert W, Van Der Straeten D, Viaene J. 2010. Health impact in China of folate-biofortified rice. Nat Biotechnol 28(6):554-6.
9. Devi R, Arcot J, Sotheeswaran S, Ali S. 2008. Folate contents of some selected Fijian foods using tri-enzyme extraction method. Food Chem 106(3):1100-4.
10. Eitenmiller RR, Landen, WOJ. 1999. Folate. In: Vitamin analysis for health and food sciences. New York : CRC Press. p 411-66.
11. Han Y, Yon M, Hyun T. 2004. Folate intake estimated with an updated database and its association to blood folate and homocysteine in Korean college students. Euro J Clin Nutr 59(2):246-54.
12. Hanson AD, Roje S. 2001. One-carbon metabolism in higher plants. Annu Rev Plant Physiol Plant Mol Biol 52:119-37.
13. Hao L, Ma J, Stampfer MJ, Ren A, Tian YH, Tang Y, Willett WC, Li Z. 2003. Geographical, seasonal and gender differences in folate status among chinese adults. J Nutr 133(11):3630-5.
14. Hao L, Ma J, Zhu JH, Stampfer MJ, Tian YH, Willett WC, Li Z. 2007. High prevalence of hyperhomocysteinemia in Chinese adults is associated with low folate, vitamin B-12, and vitamin B-6 status. J Nutr 137(2):407-13.
15. Hefni M, Ohrvik V, Tabekha M, Witthoft C. 2010. Folate content in foods commonly consumed in Egypt. Food Chem 121(2):540-5.
16. Iwatani Y, Arcot J, Shrestha AK. 2003. Determination of folate contents in some Australian vegetables. J Food Composition Anal 16(1):37-48.
17. Jastrebova J, Witthoft C, Grahn A, Svensson U, Jagerstad M. 2003. HPLC determination of folates in raw and processed beetroots. Food Chem 80(4):579-88.
18. Kariluoto S. 2008. Folate in rye: determination and enhancement by food processing. Helsinki, Finland : Dept. of Applied Chemistry and Microbiology, Univ. of Helsinki. p 47-9.
19. Kim YI. 2004. Will mandatory folic acid fortification prevent or promote cancer Am J Clin Nutr 80(5):1123-8.
20. Konings EJM, Roomans HHS, Dorant E, Goldbohm RA, Saris WHM, van den Brandt PA. 2001. Folate intake of the Dutch population according to newly established liquid chromatography data for foods. Am J Clin Nutr 73(4):765-76.
21. Lucock M. 2000. Folic acid: nutritional biochemistry, molecular biology, and role in disease processes. Mol Genet Metab 71(1-2):121-38.
22. Lucock M, Yates Z. 2005. Folic acid - vitamin and panacea or genetic time bomb Nat Rev Genet 6(3):235-40.
23. Johansson M, Jägerstad M, Frølich W. 2007. Folates in lettuce: a pilot study. Scand J Food Nutr 51(1):22-30.
24. Moore CA, Li S, Li Z, Hong SX, Gu HQ, Berry RJ, Mulinare J, Erickson JD. 1997. Elevated rates of severe neural tube defects in a high-prevalence area in northern China. Am J Med Genet 73(2):113-8.
25. National Bureau of Statistics of China (NBSC). 2009 Per capita consumption of major foods by rural households by region. National Bureau of Statistics of China. Available from: http://www.stats.gov.cn/. Accessed Dec. 15, 2010.
26. Patring JDM, Jastrebova JA, Hjortmo SB, Andlid TA, Jagerstad IM. 2005. Development of a simplified method for the determination of folates in baker's yeast by HPLC with ultraviolet and fluorescence detection. J Agric Food Chem 53(7):2406-11.
27. Pehrsson PR, Haytowitz DB, Holden JM, Perry CR, Beckler DG. 2001. USDA's National Food and Nutrient Analysis Program: food sampling (vol 13, pg 379, 2000). J Food Composition Anal 14(4):447-7.
28. Puwastien P, Pinprapai N, Judprasong K, Tamura T. 2005. International inter-laboratory analyses of food folate. J Food Composition Anal 18(5):387-97.
29. Ruggeri S, Vahteristo LT, Aguzzi A, Finglas P, Carnovale E. 1999. Determination of folate vitamers in food and in Italian reference diet by high-performance liquid chromatography. J Chromatogr A 855(1):237-45.
30. Scott J, Rebeille F, Fletcher J. 2000. Folic acid and folates: the feasibility for nutritional enhancement in plant foods. J Sci Food Agric 80(7):795-824.
31. United States Department of Agriculture (USDA)-Agricultural Research Service (ARS). USDA National Nutrient Database for Standard Reference, Release 23 ; USDA-ARS: Beltsville, MD, Sept. 2010. Available from: http://www.ars.usda.gov/main/site_ain.htm?modecode=12-35-45-00. Accessed Dec. 15, 2010.
32. Vandenberg H, Finglas PM, Bates C. 1994. Flair intercomparisons on serum and red-cell folate. Intl J Vitam Nutr Res 64(4):288-93.
33. Yang YX, Wang GY, Pan XC. 2000. China food composition 2002. Beijing, China : Peking Univ. Medical Press.
34. Yon M, Hyun TH. 2003. Folate content of foods commonly consumed in Korea measured after trienzyme extraction. Nutr Res 23(6):735-46.
35. Zhang GF, Storozhenko S, Van Der Straeten D, Lambert WE. 2005. Investigation of the extraction behavior of the main monoglutamate folates from spinach by liquid chromatography-electrospray ionization tandem mass spectrometry. J Chromatogr A 1078(1-2):59-66.