Analytic determinations of minerals content by XRF, ICP and EEA in ultrafiltered milk and yoghurt

Latin American Applied Research

Volumn 39, Issue 2, 2009, Pages 113-118

  Rinaldoni, A N ^a   Campderros M E ^a   Perez Padilla A ^a   Perino, E ^b   Fernandez J E ^b  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

Milk; Mineral content; Ultrafiltration; Yyoghurt

Indexed keywords

EID: 84869704853     PISSN: 03270793     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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