Variability of phenotypic and morphological characteristics of some Lathyrus sativus L. and Lathyrus cicera L. accessions and nutritional traits of their seeds

Genetic Resources and Crop Evolution

Volumn 59, Issue 8, 2012, Pages 1687-1703

  Grela, Eugeniusz R ^a   Rybiński, Wojciech ^b   Matras, Jan ^a   Sobolewska, Sandra ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b INSTITUTE OF PLANT GENETICS   (Poland)

Author keywords

Antinutritional factors; Lathyrus cicera L.; Lathyrus sativus L.; Morphology; Nutrients; Seeds

Indexed keywords

AMINO ACID; COLOR MORPH; LEGUME; MORPHOLOGY; NUTRITIVE VALUE; PHENOLOGY; PHENOTYPE; PROTEIN; SEED; TANNIN;

POLAND;

LATHYRUS; LATHYRUS CICERA; LATHYRUS SATIVUS; PISUM SATIVUM;

EID: 84869489002     PISSN: 09259864     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10722-011-9791-5     Document Type: Article

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