Effects of lycopene on in vitro quality and lipid peroxidation in refrigerated and cryopreserved turkey spermatozoa

British Poultry Science

Volumn 53, Issue 4, 2012, Pages 545-552

  Rosato, M P ^a   Centoducati, G ^b   Santacroce, M P ^b   Iaffaldano, N ^a  

^a UNIVERSITY OF MOLISE   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CAROTENOID; LYCOPENE; MALONALDEHYDE;

ANIMAL; ANIMAL DISEASE; ARTICLE; CRYOPRESERVATION; CYTOLOGY; DRUG EFFECT; EVALUATION; FREEZING; LIPID PEROXIDATION; MALE; METABOLISM; METHODOLOGY; PHYSIOLOGY; SEMEN ANALYSIS; SPERM PRESERVATION; SPERMATOZOON; TURKEY (BIRD); ULTRASTRUCTURE;

ANIMALS; ANTIOXIDANTS; CAROTENOIDS; CRYOPRESERVATION; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; REFRIGERATION; SEMEN ANALYSIS; SEMEN PRESERVATION; SPERMATOZOA; TURKEYS;

EID: 84869476048     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2012.716508     Document Type: Article

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