메뉴 건너뛰기




Volumn 14, Issue 6, 2012, Pages 1265-1274

Aflatoxins in dried figs in Turkey: A comparative survey on the exported and locally consumed dried figs for assessment of exposure

Author keywords

Aflatoxins; Daily exposure; Dried figs; Regulatory limits

Indexed keywords


EID: 84869380879     PISSN: 16807073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (14)

References (32)
  • 1
    • 84879607243 scopus 로고    scopus 로고
    • Aegean Exporters' Association, Available from
    • Aegean Exporters' Association. 2009. Available from: http://www.egeliihracatcilar.com/asp/content.asp?ms=1&id=0
    • (2009)
  • 2
    • 77649221497 scopus 로고    scopus 로고
    • Comparison of Homogenization Techniques and Incidence of Aflatoxin Contamination in DriedFigs for Export
    • Bircan, C. 2009. Comparison of Homogenization Techniques and Incidence of Aflatoxin Contamination in DriedFigs for Export. Food Addit. Contam., 2(B): 171-177.
    • (2009) Food Addit. Contam , vol.2 , Issue.B , pp. 171-177
    • Bircan, C.1
  • 3
    • 0028466185 scopus 로고
    • Time of Aspergillus flavus Infection and Aflatoxin Formation in Ripening of Figs
    • Boudra, H., Le Bars, J., Le Bars, P. and Dupuy, J. 1994. Time of Aspergillus flavus Infection and Aflatoxin Formation in Ripening of Figs. Mycopathol., 127: 29-33.
    • (1994) Mycopathol , vol.127 , pp. 29-33
    • Boudra, H.1    Le Bars, J.2    Le Bars, P.3    Dupuy, J.4
  • 4
    • 0025326728 scopus 로고
    • Survey of Aflatoxin Contamination of Dried Figs Grown in Turkey in 1986
    • Boyacioglu, D. and Gonul, M. 1990. Survey of Aflatoxin Contamination of Dried Figs Grown in Turkey in 1986. Food Addit. Contam., 7: 235-237.
    • (1990) Food Addit Contam , vol.7 , pp. 235-237
    • Boyacioglu, D.1    Gonul, M.2
  • 5
    • 0016714353 scopus 로고
    • Aspergillus flavus Infection and Aflatoxin Production in Fig Fruits
    • Buchanan, J. R., Sommer, N. F. and Fortlage, R. J. 1975. Aspergillus flavus Infection and Aflatoxin Production in Fig Fruits. Appl. Microbiol., 30: 238-241.
    • (1975) Appl. Microbiol , vol.30 , pp. 238-241
    • Buchanan, J.R.1    Sommer, N.F.2    Fortlage, R.J.3
  • 6
    • 0000450987 scopus 로고    scopus 로고
    • Carcinogenic Risk Assessment of Mycotoxins
    • Castegnaro, M. and McGregor, D. 1998. Carcinogenic Risk Assessment of Mycotoxins. Rev. Med. Vet-Toulouse, 149: 671-678.
    • (1998) Rev. Med. Vet-Toulouse , vol.149 , pp. 671-678
    • Castegnaro, M.1    McGregor, D.2
  • 7
    • 0005327238 scopus 로고    scopus 로고
    • Mode of Action of Mycotoxins and Related Compounds
    • Chu, F. S. 1997. Mode of Action of Mycotoxins and Related Compounds. Adv. Appl. Microbiol., 40: 352-357.
    • (1997) Adv. Appl. Microbiol , vol.40 , pp. 352-357
    • Chu, F.S.1
  • 8
    • 53949090139 scopus 로고    scopus 로고
    • Exposure Assessment of Mycotoxins in Dairy Milk
    • Coffey, R., Cummins, E. and Ward, S. 2009. Exposure Assessment of Mycotoxins in Dairy Milk. Food Control, 20: 239-249.
    • (2009) Food Control , vol.20 , pp. 239-249
    • Coffey, R.1    Cummins, E.2    Ward, S.3
  • 9
    • 34250865213 scopus 로고    scopus 로고
    • Management of Hepatocellular carcinoma
    • Del Pozo, A. C. and Lopez, P. 2007. Management of Hepatocellular carcinoma. Clin. Liver Dis., 11: 305-321.
    • (2007) Clin. Liver Dis , vol.11 , pp. 305-321
    • del Pozo, A.C.1    Lopez, P.2
  • 10
    • 0001179169 scopus 로고    scopus 로고
    • Aspergillus Species and Mycotoxins in Figs from California Orchards
    • Doster, M. A., Michailides, T. J. and Morgan, D. P. 1996. Aspergillus Species and Mycotoxins in Figs from California Orchards. Plant Dis., 80: 484-489.
    • (1996) Plant Dis , vol.80 , pp. 484-489
    • Doster, M.A.1    Michailides, T.J.2    Morgan, D.P.3
  • 11
    • 34547310548 scopus 로고    scopus 로고
    • Setting Maximum Levels for Certain Contaminants in Foodstuffs
    • European Commission, Commission Regulation (EC) no 1881
    • European Commission, Commission Regulation (EC) no 1881. 2006. Setting Maximum Levels for Certain Contaminants in Foodstuffs. Offic. J. European Union., 364(L): 5-24.
    • (2006) Offic. J. European Union , vol.364 , Issue.L , pp. 5-24
  • 12
    • 47649105448 scopus 로고    scopus 로고
    • Maximum Levels for Aflatoxin B1 and Aflatoxin Total in Certain Foodstuffs
    • European Commission, Commission Regulation (EC) No. 2174
    • European Commission, Commission Regulation (EC) No. 2174. 2003. Maximum Levels for Aflatoxin B1 and Aflatoxin Total in Certain Foodstuffs. Offic. J. European Union., 326: 12-15.
    • (2003) Offic. J. European Union , vol.326 , pp. 12-15
  • 13
    • 0038528564 scopus 로고    scopus 로고
    • Aflatoxin Removal from Pistachio Nuts by Natural Natrolite
    • Fooladi, M. H. and Farahnaky, A. 2003. Aflatoxin Removal from Pistachio Nuts by Natural Natrolite. J. Food Sci., 68: 1225-1228.
    • (2003) J. Food Sci , vol.68 , pp. 1225-1228
    • Fooladi, M.H.1    Farahnaky, A.2
  • 14
    • 0029967012 scopus 로고    scopus 로고
    • Occurrence and Stability of Aflatoxin M1 in Milk and Milk Products: A Worldwide Review
    • Galvano, F., Galofaro, V. and Galvano, G. 1996. Occurrence and Stability of Aflatoxin M1 in Milk and Milk Products: A Worldwide Review. J. Food Prot., 59: 1079-1090.
    • (1996) J. Food Prot , vol.59 , pp. 1079-1090
    • Galvano, F.1    Galofaro, V.2    Galvano, G.3
  • 15
    • 84869409371 scopus 로고    scopus 로고
    • Turk Dunyasinda Incir Kulturu. Turkish Studies-international Periodical for the Languages
    • Gunal, N. 2008. Turk Dunyasinda Incir Kulturu. Turkish Studies-international Periodical for the Languages, Literature and History of Turkish or Turkic, 3: 561-581.
    • (2008) Literature and History of Turkish Or Turkic , vol.3 , pp. 561-581
    • Gunal, N.1
  • 16
    • 33749657996 scopus 로고    scopus 로고
    • Aflatoxigenic Fungi and Aflatoxins Occurrence in Sultanas and Dried Figs Commercialized in
    • Iamanaka, B. T., Menezes, H. C., Vicente, E., Leite, R. S. F. and Taniwaki, M. H. 2007. Aflatoxigenic Fungi and Aflatoxins Occurrence in Sultanas and Dried Figs Commercialized in Brazil. Food Control, 18: 454-457.
    • (2007) Brazil. Food Control , vol.18 , pp. 454-457
    • Iamanaka, B.T.1    Menezes, H.C.2    Vicente, E.3    Leite, R.S.F.4    Taniwaki, M.H.5
  • 17
    • 84869437015 scopus 로고
    • Evaluation of Carcinogenic Risks of Chemical to Humans
    • International Agency for Research on Cancer (IARC), Heterocyclic Aromatic Amines and Mycotoxins Monographs, Lyon, France,
    • International Agency for Research on Cancer (IARC). 1993. Evaluation of Carcinogenic Risks of Chemical to Humans. Some Naturally-occurring Substances. Food Items and Constituents. Heterocyclic Aromatic Amines and Mycotoxins Monographs, Lyon, France, Vol. 56.
    • (1993) Some Naturally-occurring Substances. Food Items and Constituents , vol.56
  • 19
    • 0027398486 scopus 로고
    • Biosynthesis of Aflatoxin: The Role of Nutritional Factors
    • Luchese R. H. and Harrigan, W. F. 1993. Biosynthesis of Aflatoxin: the Role of Nutritional Factors. J. Appl. Bacteriol., 72: 5-14.
    • (1993) J. Appl. Bacteriol , vol.72 , pp. 5-14
    • Luchese, R.H.1    Harrigan, W.F.2
  • 21
  • 22
    • 0021062172 scopus 로고
    • Effect of Specific Amino Acids on Growth and Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavus in Defined Media
    • Payne, G. A. and Hagler, W. M. 1983. Effect of Specific Amino Acids on Growth and Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavus in Defined Media. Appl. Environ. Microbiol., 46: 805-812.
    • (1983) Appl. Environ. Microbiol , vol.46 , pp. 805-812
    • Payne, G.A.1    Hagler, W.M.2
  • 23
    • 2342539673 scopus 로고    scopus 로고
    • Analysis of Population Structure of Aspergilus flavus from Peanut Based on Vegetative Compatibility, Geographic Origin, Mycotoxin and Sclerotia Production
    • Pildain, M. B., Vaamonde, G. and Cabrala, D. 2004. Analysis of Population Structure of Aspergilus flavus from Peanut Based on Vegetative Compatibility, Geographic Origin, Mycotoxin and Sclerotia Production. Int. J. Food Microbiol., 93: 31-40.
    • (2004) Int. J. Food Microbiol , vol.93 , pp. 31-40
    • Pildain, M.B.1    Vaamonde, G.2    Cabrala, D.3
  • 24
    • 84879602150 scopus 로고    scopus 로고
    • Rapid Alert System for Food and Feed (Rasff), Available from
    • Rapid Alert System for Food and Feed (Rasff). 2009. Weekly Reports for 2003, 2004, 2005, 2006, 2007, 2008. Available from: http://ec.europa.eu/food/food/rapidalert/index_en.htm.
    • (2009) Weekly Reports For 2003, 2004, 2005, 2006, 2007, 2008
  • 26
    • 34247183234 scopus 로고    scopus 로고
    • Aflatoxins in Turkish Dried Figs Intended for Export to the European Union
    • Senyuva, H. Z., Gilbert, J. and Ulken, U. 2007. Aflatoxins in Turkish Dried Figs Intended for Export to the European Union. J. Food Prot., 70: 1029-1032.
    • (2007) J. Food Prot , vol.70 , pp. 1029-1032
    • Senyuva, H.Z.1    Gilbert, J.2    Ulken, U.3
  • 27
    • 58149141814 scopus 로고    scopus 로고
    • Risk Assessment of Aflatoxins in Food in Africa
    • Shephard, S. G. 2008. Risk Assessment of Aflatoxins in Food in Africa. Food Addit. Contam., 25: 1246-1256.
    • (2008) Food Addit. Contam , vol.25 , pp. 1246-1256
    • Shephard, S.G.1
  • 28
    • 0023829873 scopus 로고
    • Aflatoxin Contamination in Dried Figs: Distribution and Association with Fluorescence
    • Stenier, W, Rieker, R. H. and Battaglia, R. 1988. Aflatoxin Contamination in Dried Figs: Distribution and Association with Fluorescence. J. Agric. Food Chem., 36: 88-91.
    • (1988) J. Agric. Food Chem , vol.36 , pp. 88-91
    • Stenier, W.1    Rieker, R.H.2    Battaglia, R.3
  • 29
    • 27744473715 scopus 로고    scopus 로고
    • Aflatoxininduced Hepatocarcinogenesis: Epidemiological Evidence and Mechanistic Considerations
    • Sun, C. A. and Chen, C. J. 2003. Aflatoxininduced Hepatocarcinogenesis: Epidemiological Evidence and Mechanistic Considerations. J. Med. Sci., 23: 311-318.
    • (2003) J. Med. Sci , vol.23 , pp. 311-318
    • Sun, C.A.1    Chen, C.J.2
  • 30
    • 84879602495 scopus 로고    scopus 로고
    • Gida Maddelerindeki Bulasanlarin Maksimum Limitleri Hakkinda Tebligde Degisiklik Yapilmasi Hakkinda Teblig (Teblig no: 2009/22). 2009
    • Turk Gida Kodeksi Teblig, Sayi
    • Turk Gida Kodeksi Teblig, Gida Maddelerindeki Bulasanlarin Maksimum Limitleri Hakkinda Tebligde Degisiklik Yapilmasi Hakkinda Teblig (Teblig no: 2009/22). 2009. Resmi Gazete, 16.02.2009, Sayi: 27143.
    • Resmi Gazete, 16.02.2009 , pp. 27143
  • 31
    • 0024581753 scopus 로고
    • Current Situation on Regulations for Mycotoxins. Overview of Tolerances and Status of Standard Methods for Sampling and Analysis
    • Van Egmond, H. P. 1989. Current Situation on Regulations for Mycotoxins. Overview of Tolerances and Status of Standard Methods for Sampling and Analysis. Food Addit. Contam., 6: 139-188.
    • (1989) Food Addit. Contam , vol.6 , pp. 139-188
    • van Egmond, H.P.1
  • 32
    • 16544376533 scopus 로고    scopus 로고
    • Human Aflatoxicosis in Developing Countries: A Review of Toxicology, Exposure, Potential Health Consequences, and Interventions
    • Williams, H.J., Phillips, D. T., Jolly, E. P., Stiles, K.J., Jolly, M. C. and Aggarwal, D. 2004. Human Aflatoxicosis in Developing Countries: A Review of Toxicology, Exposure, Potential Health Consequences, and Interventions. Am. J. Clin. Nutr., 80: 1106-1122.
    • (2004) Am. J. Clin. Nutr , vol.80 , pp. 1106-1122
    • Williams, H.J.1    Phillips, D.T.2    Jolly, E.P.3    Stiles, K.J.4    Jolly, M.C.5    Aggarwal, D.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.