Preparation, characterization and in vitro anticoagulant activity of highly sulfated chitosan

International Journal of Biological Macromolecules

Volumn 52, Issue 1, 2013, Pages 25-31

  Yang, Jianhong ^a,b   Luo, Kai ^c   Li, Dinglong ^a   Yu, Shasha ^c   Cai, Jun ^b   Chen, Lingyun ^d   Du, Yumin ^c  

^a CHANGZHOU UNIVERSITY   (China)

^b HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^c WUHAN UNIVERSITY   (China)

^d UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Anticoagulant activity; Chitosan; Degradation; Sulfation; Trimethylsilylation

Indexed keywords

CHITOSAN DERIVATIVE; PYRIDINE;

ANTICOAGULATION; ARTICLE; ELIMINATION REACTION; FLUORESCENCE ANALYSIS; IN VITRO STUDY; MOLECULAR WEIGHT; PARTIAL THROMBOPLASTIN TIME; PROTEIN DEGRADATION; PROTHROMBIN TIME; SILYLATION; SULFATION; THROMBIN TIME; ULTRAVIOLET RADIATION;

EID: 84869225040     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.09.027     Document Type: Article

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