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Volumn 103, Issue 6, 2007, Pages 3694-3700
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Optimum parameters for production of chitin and chitosan from squilla (S. empusa)
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Author keywords
Chitin; Chitosan; Squilla
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Indexed keywords
ACETYLATION;
HYDROCHLORIC ACID;
MOLECULAR WEIGHT;
PROTEINS;
SODIUM COMPOUNDS;
THERMAL EFFECTS;
CHITOSAN;
DEACETYLATION;
DEPROTEINATION;
SQUILLA;
CHITIN;
CHITIN;
CHITOSAN;
MOLECULAR WEIGHT;
PROTEIN;
SOLUBILITY;
VISCOSITY;
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EID: 33847666007
PISSN: 00218995
EISSN: 10974628
Source Type: Journal
DOI: 10.1002/app.24840 Document Type: Article |
Times cited : (20)
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References (11)
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