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Volumn 103, Issue 6, 2007, Pages 3694-3700

Optimum parameters for production of chitin and chitosan from squilla (S. empusa)

Author keywords

Chitin; Chitosan; Squilla

Indexed keywords

ACETYLATION; HYDROCHLORIC ACID; MOLECULAR WEIGHT; PROTEINS; SODIUM COMPOUNDS; THERMAL EFFECTS;

EID: 33847666007     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.24840     Document Type: Article
Times cited : (20)

References (11)
  • 1
    • 0004236623 scopus 로고
    • In The, Aspinall, G.O, Ed, Academic Press: New York
    • Muzzarelli, R. A. A. In The Polysaccharides; Aspinall, G.O., Ed.; Academic Press: New York, 1985; pp 3-12.
    • (1985) Polysaccharides , pp. 3-12
    • Muzzarelli, R.A.A.1
  • 2
    • 0006748806 scopus 로고
    • Gebelein, C. G, Carraher C. E, Jr, Eds, Technomic: Lancaster
    • Hirano, S. In Industrial Biotechnology Polym; Gebelein, C. G.; Carraher C. E., Jr., Eds.; Technomic: Lancaster, 1995; pp 189-203.
    • (1995) Industrial Biotechnology Polym , pp. 189-203
    • Hirano, S.1
  • 7
    • 33847675286 scopus 로고    scopus 로고
    • Roberts, G. A. F. In Advances in Chitin Science; Domard, A.; Roberts, G. A. F.; Vårum, K. M., Eds.; Jacques André: Lyon, France, 1997; 2, pp 22-30.
    • Roberts, G. A. F. In Advances in Chitin Science; Domard, A.; Roberts, G. A. F.; Vårum, K. M., Eds.; Jacques André: Lyon, France, 1997; Vol. 2, pp 22-30.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.