Application of surface friction measurements for surface characterization of heat-set whey protein gels

Journal of Texture Studies

Volumn 35, Issue 5, 2004, Pages 493-510

  Chen, Jianshe ^a   Moschakis, Thomas ^a   Nelson, Philip ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; FRICTION; MICROSCOPIC EXAMINATION; MICROSTRUCTURE; POLYMERS; PROTEINS; SURFACE PROPERTIES; SURFACE ROUGHNESS;

CONFOCAL LASER SCANNING MICROSCOPE (CLSM); FRICTION MEASUREMENTS; GEL SYSTEMS; PROTEIN GELS;

GELS;

EID: 13844254083     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2004.35502.x     Document Type: Article

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